Milk/Yogurt/Cheese Production Line

This modular complete dairy processing line is a flexible turn‑key solution, originally designed for producing shelf‑stable UHT milk. Based on its core workflow of milk receiving, filtration, fat standardization, high‑pressure homogenization, UHT ultra‑high‑temperature sterilization and rapid cooling, users can add extra functional modules to expand production for yogurt and cheese without rebuilding the whole workshop.

For yogurt production: Add independent constant‑temperature fermentation tanks, fruit dosing units and yogurt filling equipment to manufacture set yogurt, stirred yogurt, fruit‑flavored yogurt and drinking yogurt. For cheese production: Equip curd vats, curd‑cutting, whey‑draining and forming modules to process fresh cheese and semi‑hard cheese varieties.

All product‑contact components adopt food‑grade SUS304 stainless steel to comply with international dairy hygiene standards. PLC touch‑screen control realizes real‑time monitoring of temperature, pressure and flow rate. Built‑in CIP‑in‑place cleaning avoids cross‑contamination when switching between milk, yogurt and cheese batches.

Modular design supports customizable hourly capacity for small‑to‑large‑scale dairy plants. It matches different filling machines for tetra cartons, PET bottles, plastic cups and premade pouches. We provide factory layout drawings, installation guidance, overseas technical support and long‑term spare‑parts supply.