Potato Washing Peeling and Cutting Machine
Model NO. : HJ400, HJ500
1. Automatically carry out the cleaning process without manual intervention
2. The thickness of sticks and slices can be adjusted from 0.5-10mm.
3. Which can automatically do the whole process of washing, peeling and cutting.
4. High peeling rate, low breakage, and easy operation.
5. Which can cut three shapes: slice, sticks, and slice with waves.
Energy source
Electric
Material
stainless steel
Application
Potato Washing Peeling Slicing Shredding
Production Capacity
400kg/h 600kg/h
Power(W)
1500W/3000W
Voltage
220V/380V
Quantity:
Product advantages
This Potato Washer Peeler Cutter Macchine is used for peeling, cleaning and cutting such as potatoes,sweet potatoes and taro.The whole machine is made of stainless steel ,the inner wall of the peeling barrel is made of silicone carbide, the peeling is clean ,the cutting efficiency is high ,and the debris removed on the material is discharged with the waste water. It is an indispensable equipment in the processing of french fries.
Product Specifications
1. It can automatically carry out the cleaning process without manual intervention, improve work efficiency, and reduce labor costs and labor intensity
2. The thickness of sticks and slices can be adjusted from 0.5-10mm.
3. Which can automatically do the whole process of washing, peeling and cutting.
4. High peeling rate, low breakage, and easy operation.
5. Which can cut three shapes: slice, sticks, and slice with waves.
Product Parameters ：
| Model | Weight(kg) | Size(mm) | Power(kW) | Capacity(kg/h) |
| HJ400 | 100 | 1020x500x1060 | 0.75+0.75 | 400 |
| HJ500 | 115 | 1020x500x1080 | 1.5+1.5 | 600 |
Main Applications：
1.The machine is specially designed for stem and root vegetables and fruits into slices and sticks with high efficiency and good quality. Such as, potato taro, carrot, sweet potato,jicama, pachyrhizus etc.
2.This machine is widely used for restaurants, hotel, mess hall and other vegetables processing units.
2.This machine is widely used for restaurants, hotel, mess hall and other vegetables processing units.
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