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2 Rolls CNC Frozen Meat Slicer Machine

Model NO. : BY-130D
1. Stainless steel material
2. Numerical control operation panel
3. Sharp cutting tools
4. Dual-directional propulsion system
Energy source
Electric
Material
stainless steel
Application
Frozen Beef Mutton Rolling
Production Capacity
0-60 roll/min
Power(W)
3KW
Voltage
220V/380V
Quantity:
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Product advantages
Equipment Introduction: It simulates the principle of manual slicing, adopts gearbox transmission, and follows the principle of automatic feeding. You can choose to cut 2, 4, 6 or 8 circles of fat mutton at a time according to different needs.
This machine is controlled by PLC and driven by a stepping motor, with few malfunctions. It features dual guide push and automatic retraction. The lifting height is 200mm and the cutting height is 180mm. It can be used to cut beef and mutton upright. The thickness can be adjusted freely between 1 and 50mm without stopping the machine. The knife speed is approximately 50 to 60 times per minute
The thickness can be automatically 
Product Specifications

1. Stainless steel material
Made of stainless steel, it is clean and hygienic


2. Numerical control operation panel
The intelligent snake counting frozen meat slicer is equipped with a numerical control panel, featuring one-click start, intelligent control, and key emergency stop, which is safe and convenient.


3. Sharp knives
Made of imported materials, thickened and widened, sharp and durable, manufactured by a mechanical factory


4. Dual-directional propulsion system
It ensures uniform slicing advancement, can automatically advance and retreat, and realizes fully automatic intelligent operation

Product Parameters :
External dimensions
1450*550*1200mm
Rated power
3KW
Blade diameter
8cm
Knife shaft width
8CM
Working power supply
220V to 380V
Work efficiency
0-60/MIN
Slice thickness
0.3-5MM
Machine weight
200kg
Main Applications:
It is multi-functional and can slice cooked meat, braised meat, cured meat, ham, etc., such as braised beef, pork head meat, braised pork, shredded ear meat, soft bone meat, etc.  

 
 

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