Industrial Meat Vacuum tumbler Marinator
Model NO. : 50l/00l/200l/500l/1000l/1200l/1500l
1. Automatic Control (With Temperature Display)
2. Functions Can Be Customized.
3. Air Circulation System Design.
4. Utilizes A Wood Chip Smoking System.
5. Features A Double-Layer Stainless Steel Structure.
6. Cylinder Performance. Stable And Reliable.
Energy source
Electric ,steam
Material
304 stainless steel
Application
Mixing
Production Capacity
Depends On You
Power(W)
1.5-5.5kw
Voltage
380V
Quantity:
Product advantages
The Vacuum tumbler Marinator will have tenderized raw meat protein in full contact with salt water, accelerate the dissolution of protein and interaction, to increase the adhesion between meat and meat, and can make meat color, improve meat tenderness and water retention, improve meat quality.
Any type of meat vacuum tumbler has the adjustment of total working time, working time, suspension time and vacuum degree, and some have the time control of positive and negative rotation.The optimal temperature of the working environment when rolling is 0~3°C
Product Specifications
Product Parameters ：
Main Applications：
What We Supply
→ Meat Processing Equipment
→ Sausage Maker
→ Fruit Vegetable Processing Machine
→ Granular Powder Packing Machine
→ Cream Liquid Filling Machine
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