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Mango pulp processing line

Model NO. : Customizable
1. Capacity customizable:1‑3 tons per hour for fresh mango input
2. All‑in‑one mango pulper: auto separate peel, pit and pulp
3. Modular structure: add/remove grinding, mixing units as needed
4. SUS304 food‑grade stainless steel for all contact components
5. Produce mango pulp & puree for beverage and dessert raw materials
6. Overseas technical support, layout drawing and spare‑parts supply
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Product Overview

This full‑set mango pulp processing line turns fresh mangoes into commercial‑grade mango pulp and puree. The standard workflow includes fruit washing, manual sorting, pulping extraction, fine grinding, vacuum degassing, sterilization and final filling.

The mango pulper integrates peeling, pit removal and pulp extraction in one unit, simplifying the whole process. Users can add or skip fine grinding, mixing tanks according to target pulp texture requirements.

All food‑contact parts adopt SUS304 stainless steel to meet international food hygiene standards. Modular design supports customized capacity from 1‑3 t/h. Different filling devices can match aseptic bags, jars or pouches. Ideal for fruit processing plants, beverage factories and mango processing workshops. We offer project layout, installation guidance and long‑term spare‑parts supply.

Mango processing

Equipment composition
 
Fresh Mangoes → Washing → Manual Sorting → Pulp Extraction & Core/Peel Separation → Fine Grinding → Mixing → Vacuum Degassing → Sterilization → Filling
 

1. Washing & Sorting

Equipment: Air Bubble Washing Machine, Brush Washing Machine, Manual Sorting Belt

  • Air Bubble Washing: Commonly used as the main washing method for mango processing lines. Water agitation and air bubbles help remove soil, dust, and surface impurities while providing continuous washing.
  • Brush Washing: Can be added as a pre-cleaning stage when mangoes carry heavier or firmly attached dirt. Uses rotating soft brushes and water spraying to remove soil, dust, and dirt from the mango surface.
  • Manual Sorting: Operators inspect the fruit and remove rotten, damaged, unripe, or other unsuitable mangoes.

Thewashing equipment can be added or removed according to the raw mango condition, budget, factory space, and processing requirements. 

2. Pulp Extraction & Core and Peel Separation

Equipment: Mango Pulper Machine 

Function:Mango pulper is the core part of this production line. To extract mango pulp while automatically separating peel and pit (core) in a single continuous process. It is available to adjust pulp consistency through the screen configuration.

Advantage: Integrating the main separation functions into one pulper can simplify the processing flow and reduce the need for core-removing and peeling equipment.

Bayern offers two models of pulper machines with a processing capacity from 1 T/H to 3 T/H.

Ourmango pulper can be supplied standalone or integrated into a complete mango pulp processing line.

 
Fruit cleaning production line
Mango juicer
 

3. Fine Grinding or Refining (optional)

Fine grinding is optional and depends on the required pulp texture. A colloid mill or homogenizer can be added when a finer and more uniform product is required.

Equipment:Colloid Grinder or Homogenizer

  • Colloid Mill: Further grinds the pulp to improve product fineness and uniformity.
  • Homogenizer: Applies homogenization to improve the pulp consistency and stability.

4. Mixing (optional)

Equipment: Mixing Tank

Function: Blends mango pulp with water, sugar, or other ingredients according to the requirements of the final product. 

For products made from pure mango pulp without additional ingredients, this stage is not required.

5. Vacuum Degassing

Equipment: Vacuum Degasser

Function: Removes entrained air from the mango pulp to help reduce oxidation, improve product stability, and minimize air bubbles before sterilization.

6. Sterilization

Equipment: Sterilization tank

Function: Applies controlled heat treatment to reduce microorganisms and improve product safety and shelf stability.

Main Applications：
 Final products:Mango pulp, mango puree for drinks, desserts and food ingredients.

Information Required for a Mango Pulp Processing Line

To help our team design a high-yield mango pulp processing line tailored to your specific goals, please provide us with the following project details:

  • Processing Capacity: Fresh mango input volume (by t/h or kg/h).

  • Fruit Profile: Mango variety, ripeness, average fruit size, etc. (Photos or short videos of your raw fruit are welcome!)

  • End-Product Requirements: Pure pulp, puree, or juice, and desired fineness.

  • Available factory space (L * W * H) and any existing equipment to be integrated.

Send your project details today! Our technical team will respond within 24 hours with a customized solution. 

Besides, for small-scale setups, Bayern provides colloid machine for producing smooth puree or pulp with lower investment. Welcome to contact us for detail!

 

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