Automatic Smoke House for Meat Fish Sausage

1: Automatic control (visual display of the operating status of the smoke house , temperature dynamic display).

2 : We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .

3. Unique air circulation system design (Smoke House effectively guarantee the temperature of the products in the process of baking, smoking, etc., so that the food is evenly colored and the color is beautiful)

4 : Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system to reduce the pollution of the food by Smoke House.

5 : Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials, to reduce energy consumption.

6 : Smoke House used Imported solenoid valve from Japan SMC, the cylinder performance is stable and reliable.