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Spiral Oil Press Machine

This integrated screw oil expeller is suitable for pressing various oil‑bearing seeds and nuts. It can process rapeseed, peanut, sunflower seed, soybean, sesame, walnut, cottonseed and other oil crops. The machine combines squeezing and vacuum oil filtration in one unit, directly obtains preliminary purified crude vegetable oil. Suitable for multi‑variety raw material switching, widely used for medium‑small oil production.

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Hydraulic Oil Press Machine

6YZ MODEL Commercial Hydraulic Oil Press Machine is a professional-grade oil extraction solution engineered for small and medium-scale commercial oil production, food processing plants, oil mills, and agricultural processing facilities. Built with premium for the core body, this hydraulic oil expeller delivers stable, high-efficiency oil pressingnperformance, with a maximum working pressure of 55-60 Mpa to ensure exceptional oil yield for a wide range of oil-bearing seeds and nuts. Equipped with a precision heating system and intelligent temperature control, this oil press machine supports both cold pressing and hot pressing processes, perfectly meeting the diverse production needs of different edible and industrial oil types.

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Multifunctional Hydraulic Oil Press Machine

6YY‑400S strip‑row double‑cylinder hydraulic oil press machine is a vertical hydraulic oil extraction machine, designed for commercial oil processing. Adopting high‑pressure hydraulic pressing principle, it supports cold press for various oil‑seeds,realizing physical squeezing without high‑temperature damage to oil nutrition.nThis double‑barrel hydraulic oil press features large‑capacity material barrels, 300‑ton strong working thrust, stable ≤60MPa working pressure. It is widely suitable for olive, sesame, walnut, hazelnut, argan, coconut, sunflower seed, palm fruit, hemp seed, grape seed, black seed, groundnut, rice bran and other oil‑bearing materials, ideal for small‑medium edible oil factories and oil workshops.

Sausage Processing Machine

Meat Sausage Machine:

The Sausage Production Line Begins With a Meat Dicer For Uniform Cuts, Followed By A Vacuum Tumbler For Marinating And Tenderizing, Then a Sausage Filler For Precise Stuffing Into Casings, A Clipping Machine For Portioning, A Smoking Chamber For Flavoring, And A Vacuum Packer For Preservation, With Optional Grinders, Mixers, And Cookers Enhancing Efficiency.

Product Features:

This Automated System Ensures Consistent Texture, Flavor, And Hygiene, Reduces Labor, And Boosts Output For Meat Processors, Offering Versatility For Various Sausage Types While Maintaining Quality And Shelf Life In Food Production.

What We Supply

→ Meat Processing Equipment​

→     Sausage Maker

→     Fruit Vegetable Processing Machine

→     Granular Powder Packing Machine

→     Cream Liquid Filling Machine

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Type

Advantages

Disadvantages

Electric Sausage Stuffers

• Faster Operation Reaching 200 To 1000 kg per hour

• Precise Control Through Adjustable Speed And Pressure Settings

• Energy Efficient Operation

• Simpler Maintenance Than Vacuum Models

• Potential For Air Pockets In Finished Product

• Moderate Noise During Operation

Electric, Hydraulic, Pneumatic & Vacuum Sausage Stuffer Machines Comparison of Advantages and Disadvantages

Hydraulic Sausage Stuffers

• Extremely High Pressure Capability Up To 30 Mpa

• No Electrical Power Required

• Durable Construction With Few Moving Parts

• Slowest Operation Speed Due To Manual Pumping

• Heavy And Difficult To Transport

Pneumatic Sausage Stuffers

• Fastest Production Speeds From 300 To 1500 Kg Per Hour

• Consistent Pressure For Continuous Operation

• Lower Maintenance Than Electric Models

• Requires Separate Air Compressor

• Potential For Air Entrapment Needing Additional Processing

Vacuum Sausage Stuffers

• Superior Product Density And Texture Through Air Removal

• Excellent For Delicate Natural Casings With Minimal Breakage

• Reduces Oxidation Extending Shelf Life

• Handles Various Meat Types From Emulsified To Coarse Ground

• Lower Production Speed Typically 100 To 500 Kg Per Hour

• Higher Initial Investment Due To Vacuum Systems

• Hygienic Stainless Steel Construction Meeting Food Safety Standards

• Requires Food Grade Hydraulic Fluid

• Requires Regular Maintenance Of Vacuum Components

• Less Suitable For Extremely Dense Mixtures

How To Choose Sausage Stuffer Machines ?

• Vacuum Sausage Stuffers

• Selection Guidelines

• For Premium Quality Sausages With Dense Texture Choose Vacuum

• For Balanced Speed And Cost Efficiency Select Electric

• For Processing Extremely Dense Mixtures Use Hydraulic

• For Maximum Production Output Opt For Pneumatic

• For Balanced Speed And Cost Efficiency Select Electric

Practical Recommendations

• Consider Hybrid Electric Vacuum Models For Optimal Results

• Natural Casings Perform Best With Vacuum Systems

• Collagen Casings Work Well With Electric Or Pneumatic Units

• Regular Maintenance Is Critical For Vacuum And Pneumatic Systems